1.I-Professional Technique
* Umshini we-Advance wokuthunga, ukusika wenza imikhiqizo ibe ubuciko obuphelele kumakhasimende
* Ukuhlolwa kwekhwalithi okungu-100%, lawula ngokuqinile ikhwalithi kunqubo ngayinye.
2.High Quality Raw Material
* Ikotini yeklasi yokuqala ephezulu
* Impahla yokudaya eco-friendly
* Ithambile kakhulu, ixutshwe, iwugqinsi futhi ifudumele
* Ethokomele futhi kanokusho
* Usayizi nombala kungenziwa ngokwezifiso
* Eco-friendly
Ishadi Losayizi Wezingubo Zokugqoka | ||||
E-Asia | ||||
usayizi | M | L | XL | XXL |
Ubude Bomzimba | 115cm | 120cm | 125cm | 130cm |
Isifuba | 125cm | 130cm | 135m | 140cm |
Ububanzi Bamahlombe | 50cm | 54cm | 54cm | 58cm |
Ubude bemikhono | 50cm | 50cm | 55cm | 58cm |
I-Afrika ne-Europe kanye ne-US | ||||
usayizi | M | L | XL | |
Ubude Bomzimba | 120cm | 125cm | 130cm | |
Isifuba | 130cm | 135m | 140m | |
Ububanzi Bamahlombe | 54cm | 54cm | 58cm | |
Ubude bemikhono | 50cm | 55cm | 58cm |
1.Izinga lokushisa lamanzi okugeza akufanele lidlule i-30 ℃ (ukucwiliswa kwezinga lokushisa eliphezulu kuzobhubhisa ukwakheka kwefiber)
2.Sicela ugcine indawo lapho umbhede ufakwa khona umoya futhi yomile ukuze ugweme ukuzalana kwamagciwane.
3.Uku-ayina akunconywa.Uma kunesidingo, ama-pls akhetha uku-ayina okunezinga lokushisa eliphansi(izinga lokushisa loku-ayina lingaphansi kuka-110 ℃, insimbi idinga ukumbozwa ngendwangu kakotini emhlophe ngaphambi koku-ayina ngokuqondile kwezingubo)
4.Uma usebenzisa ukugeza umshini, pls ulungise ifayela elithambile.
5.Ungawomisi uhlanzekile, ungafaki i-bleach.